Elevate your palate with exquisite combination of a red velvet sponge cake , generously filled with smooth vanila buttercream. Crowned with a tastefully garnished chocolate top, this creation is further enhanced by a harmonious blend of chocolate and crumbled red velvet, offering a sophisticated and indulgent culinary experience.
Red velvet birthday
Ingredient: flour, cocoa powder , salt , buttermilk, vanila extract , red food colour , butter , sugar , egg, cider vinegar , chocolate , double cream ,
allergies: flour, buttermilk, egg , chocolate , double cream
optional cream chesse icing filling:
ingredient: butter , ricotta , icing sugar
allergies: ricotta
